Colin Smith attended the California Culinary Academy in San Francisco and began his career as an apprentice in the kitchens of European chefs throughout the Bay Area. He went on to work in some notable restaurants like Lipizzaner, Duck Club, Saros, Danville Hotel and Stars. Colin came to Reno in 1994 and has done catering, special events and restaurants ever since. He is trained in the classical European style of cooking which shows in his technique and approach to unforgettable cuisine. 

 

Colin will demonstrate how to prepare a delicious Italian dinner.  You may watch, receive the recipe and cook along OR have a meal delivered (with wine!)  Dinner delivery capped at 60 meals - so be first!)